So, first post.
Before I launch into a step-by-step guide of my favourite treats, I figured I should make a few things clear:
1. I am not a master blogger.
This is not going to be a regularly updated blog. I might enjoy wasting my time, but that doesn't mean I don't have things to do.
2. I am not a master chef.
I do what I do for fun, and so sometimes things don't quite work out, but it's a learning curve, so if it helps someone, or makes someone shake their head and chuckle at my foolishness, then it's all worth it.
3. I am not a master inventor.
Most of my recipes I will adapt or use straight from other sources, and I will reference these where I can, but sometimes I miss things, but there's no infringement intended.
4. I am also not a master photographer.
I will have pictures, they will be taken by my cheaptastic camera, with my kitchen's lighting, and my shaky-cam handiwork. Deal with it. Nobody's perfect.
If I think of anything else I am not a master of, I shall post it along the way.
Procrasti-baker out.
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